Editorial Board

Editors

Shri Mohan Jain, Helsinki University, Finland

Sheeja TE, Principal Scientist ICAR-Indian Institute of Spices Research, Marikunnu PO, Kozhikode- 673012, India

Jameel M. Al-Khayri, King Faisal University, Saudi Arabia

Giridara Kumar Surabhi, Regional Plant Resource Centre (RPRC), Forest & Environment Department, Govt. of Odisha, India

S. M. Shahinul Islam, University of Rajshahi, Bangladesh

Sreeramanan Subramaniam, Universiti Sains Malaysia, Malaysia

Manoj Kumar, Amity University, India

Ing. Martin Vivodík, Slovak University of Agriculture in Nitra, Slovak Republic

K. M. Gothandam, VIT University, India

Fethi Ahmet ÖZDEMÄ°R, Faculty of Science, Bartin University, Turkey

Makeshkumar Thangaraj, Central Tuber Crops Research Institute, India

Suresh Kumar, Department of Behavioral Science, Pennsylvania State University, Harrisburg, PA, USA